School of Hospitality

Students enrolled in HTL 1500 (Resort Operations) are eligible to complete this certification.

Great beer service begins with the fundamentals: beer, clean glassware, a proper pour, and beer that hasn’t been ruined by improper handling. When properly executed, these elements showcase the beer as the brewer intended. And in today’s beer world, every dialog between server and guest begins with talk of beer styles and flavors. The Cicerone Certified Beer Server exam assesses these skills to recognize those individuals who are best prepared to sell or serve a wide range of beers.

Students enrolled in BVG 3010 (Beers of the World) or BVG 4010 (Beer Styles and Service) are eligible to complete this certification.

The Laboratory to Combat Human Trafficking is an established leader in facilitating trainings for first responders who are on the frontlines of combatting human trafficking in Colorado. Hospitality students learn how to identify potential trafficking scenarios and contact state and national hotlines.

Students enrolled in HLDR 1000 (Introduction to Hospitality) are eligible to complete this certification.

The CVENT Diagramming and Seating Certification is designed to showcase your abilities to create event layouts with appropriate social distancing measures to support attendee safety and event experience.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

Demonstrate your knowledge of Hybrid Events and the unique content and engagement needs to grow your total event strategy.

Round out your event program with the new normal of hybrid events.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

The interactive ServSafe Allergens Online Course drives home the critical information your employees and managers need in order to accommodate guests with food allergies and respond to emergencies should they occur. It’s comprehensive training you can trust.

Students enrolled in RST 1200 (Basic Cooking Skills) are eligible to complete this certification.

Learn the difference between strategic and tactical revenue management and why that distinction is critical, the tools that are available to revenue managers and when to use them, the broad range of information needed to effectively maximize revenue, vital issues to consider before implementing revenue management tactics, how revenue management is often misunderstood and applied inappropriately, the significant potential consequences of using revenue management poorly, as well as the benefits it can provide when done well.

Students enrolled in HTL 4100 (Revenue Management) are eligible to complete this certification.

Colorado Concierge Training is a free certification for frontline workers to become Colorado experts and grow their Colorado-style hospitality. The training is online at ctolearninglabs.com.

The training includes six core learning labs:

• Colorado Essentials
• The Care for Colorado Principles
• Colorado’s Eight Travel Regions
• Colorado-Style Customer Service
• Colorado Traveler Safety
• Inclusive Colorado Culture

and one specialization learning lab:

• Hunting & Fishing

Students enrolled in HLDR 1100 (Colorado Tourism and Recreation) are eligible to complete this certification.

The CVENT Attendee Hub Certification is designed for event professionals to showcase their ability to engage attendees across all devices with both a mobile app and browser-based event experience

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

The CVENT Event Marketing Strategy Certification is designed for industry event professionals who want to prove and expand their knowledge marketing their event channel effectively to generate leads and revenue.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

Showcase your knowledge of the Cvent Supplier Network^TM to source safely and prepare for your future in-person and hybrid events. Cvent recommends the Venue Sourcing Certification to event planners who have created, sent, and managed a Request for Proposals (RFP) and compared bid responses using Cvent’s Venue Sourcing solution.

Students enrolled in EVT 3010 (Event Support Systems) are eligible to complete this certification.

Students enrolled in EVT 2020 (Event Project Planning) are eligible to complete this certification.

The risk management training and certification program outlines effective, responsible alcohol-service practices for all front-of-the-house staff: bartenders, waiters, hosts, bussers, security, and valets. Using a holistic approach, the program advocates team-based prevention of various challenging intoxication situations.

Students enrolled in BVG 3500 (Bar and Beverage Operations) are eligible to complete this certification.

The ServSafe Food Handler Certificate verifies basic food safety knowledge and is for individuals in food handler employee-level positions. Certificate Program Learning Outcomes: Basic food safety, personal hygiene, cross contamination and allergens, time and temperature control, and cleaning and sanitation.

Students enrolled in RST 1200 (Basic Cooking Skills) are eligible to complete this certification.