Transfer Culinary Credits to MSU Denver!
Emily Griffith Technical College: Culinary Arts Program and Metropolitan State University of Denver School of Hospitality are pleased to offer a transfer articulation agreement to facilitate the successful transfer of a student from Emily Griffith to complete a certificate and/or a bachelor’s degree in hospitality.

The School of Hospitality at MSU Denver will accept credits for students who have completed the Culinary certificate program at Emily Griffith Technical College as outlined below:

Course # Course Title Credits Corresponding Course # Course Title Credits
CUA 1062 Intro to Cooking 5 RST 1200 Basic Cooking Skills 3
CUA 2061 Cost Controls 3 HLDR 4000 Cost Control for Hospitality & Tourism 3
CUA 2081 Internship 3 HLDR 3980 Internship 3
CUA 1001 Food Safety & Sanitation 2 RST or HLDR elective 2
CUA 2033 Advanced Line Prep & Cookery 4 RST or HLDR elective 6
TOTAL 17

Contact us!
Please reach out to Maddie Wright, Academic Advisor, [email protected], 303-605-7522 for more information.

Check out more of our certificates in food and beverage!