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The Airport Hospitality Operations Certificate at MSU Denver integrates the expertise of Airport Management with the dynamic field of Hospitality Operations. The coursework within the certificate, focuses upon the skillset of Food, Beverage, Lodging, and Event Operations within an airport setting. The certificate program address the industry’s need for professionals who can coordinate the complexities of hospitality operations to provide an innovative and unique airport experience.
Required Courses (22 Credits):
AES 1100 – Aviation Fundamentals – Credits: 4
AES 4200 – Airport Planning and Management I – Credits: 3
BVG 2015 – Beverage Management Principles – Credits: 3
EVT 2010 – Introduction to The Event Industry – Credits: 3
HLDR 1000 – Introduction to Hospitality – Credits: 3
HLDR 3400 – Facilities Operations – Credits: 3
RST 1200 – Basic Cooking Skills – Credits: 3
Total Credits: 22
A grade of “C” or better is required for each course in this program to count toward the awarded certificate.