Dr. Godwin-Charles Ogbeide

Godwin-Charles Ogbeide, Ph.D.

Director, Gina and Frank Day Leadership Academy, Organizational Leadership and Strategic Management

[email protected] 303-605-7997
Shellie Kark

Shellie Kark

Meeting and Event and Culinary Art

[email protected] 303-605-7589
Jangwoo Jo

Jangwoo Jo, Ph.D.

Data Analytics and Managerial Accounting

[email protected] 303-605-7960
Kiyan Shafieizadeh

Kiyan Shafieizadeh, Ph.D.

Hotel Operations

[email protected] 303-605-7916
Dr. Smita Singh

Smita Singh, Ph.D.

Event Design and Management

[email protected] 303-615-7627
Dr. Michael Wray

Michael Wray, Ph.D.

Food and Beverage Production and Restaurant Management

[email protected] 303-605-5865
Jason Rice

Jason Rice

Culinary Art/Food Production

[email protected] 303-615-5922
Jennifer Watson

Jennifer Watson, Ph.D, RDN

Culinary Art and Restaurant Management

[email protected] 303-605-7246