Shellie Kark

Affiliate Faculty

School of Hospitality

Bio

She has owns Kitchen CUE. She provides nutrition and culinary educational modules for companies and consults with local firms on strategic planning etc. Has taught hospitality-related courses at the university level.

Degree

MBA

Johnson and Wales

Other in Culinary Arts

California Culinary Academy

BS in Accounting and Finance

Simmons College

Published Works

Kark, S., Singh, S. (2023). Metaverse experiences through the lens of attendee engagement and sustainability: An emerging trend in the MEEC Industry. Event Management Theory and Methods Series.
Kark, S. (2023). Virtual Reality for convention sales and marketing: Fad or trend?. Journal of Hospitality and Tourism cases.
Kark, S., Singh, S. (2023). Metaverse Events : Experiences Engagement and Sustainability. (). . https://books.google.com/books?hl=en&lr=&id=WmDTEAAAQBAJ&oi=fnd&pg=PT104&dq=info:g8PLZ9dhc4oJ:scholar.google.com&ots=SwkCnp_kvv&sig=_mxPI58NSvKVQrPE1Ry2dKvs59w#v=onepage&q&f=false