Degree

PhD in Hospitality Management

University of Mississippi

MS in Retail Management

Texas Tech University

BS in Clothing and Textile

Seoul National University

Published Works

• Watson, J., Sinley, C. R., Jo, J. . Transforming Dietetics Curriculum: A Culinary Nutrition Certificate Grounded in Competency-Based Innovation. Journal of Dietetic Education.
• Franks, C., Barkesdale, L., Armstrong, K., Jo, J., Myers, T., Andre, T., Valliant, M., Wade, L. (2025). Does Load Matter? The Effects of Training Load on Injury and Illness in Division I Female Soccer Players. Research in Strength and Performance, 5(1). https://doi.org/10.53520/rdsp2025.105149.
• Jo, J., Ogbeide, G. . AI and Personalized Learning in Hospitality Higher Education – A Meta-Analysis. [Manuscript submitted for publication]. Journal of Hospitality and Tourism Education.
• Jo, J., Watson, J., Ogbeide, G. . Bridging AI and Experiential Learning in Culinary Education: A Theoretical Framework. Journal of Hospitality and Tourism Education.
• Ogbeide, G., Jo, J. . Hospitality and Tourism Education Assessment in the AI Era. [Manuscript submitted for publication]. Journal of Hospitality and Tourism Education.
• Jo, J. . The Evolution of SEO Strategies in the Era of AI-Powered Search Engines. [Manuscript submitted for publication]. Journal of Marketing Development and Competitiveness.
• Eastment, C., Jo, J. (2024). Effectiveness of Generative AI in Craft Beer Promotional Campaigns for Small Breweries. ICHRIE Research Report, 9(2). https://via.library.depaul.edu/ichrie_rr/vol9/iss2/.
• Rawinski, C., Jo, J. (2024). Harnessing the Power of Large Language Models (LLMs) in Crafting Employee Manuals: A Case Study of a Small Local Restaurant. ICHRIE Research Report, 9(2). https://via.library.depaul.edu/ichrie_rr/vol9/iss2/.
• Sinley, C. R., Watson, J., Jo, J. . Culinary Nutrition Partnerships with Hospitality Programs. .
• Frank, C., Phillips, J., Armstrong, K., Andre, T., Jo, J., Valliant, M. (2024). Benefits of sleep on reduction of injury and illness in Division I female soccer players. Scientific Journal of Sport and Performance.
• Gupta, K., Jo, J., Lambert, L., Mann, G., Entrekin, R. S. (2024). Dining Patterns at Campus Food Venues: University Employees’ Perspectives. Journal of Public Health in the Deep South, 3(2). https://doi.org/10.55533/2996-6833.1076.
• Watson, J., Jo, J. . Nourishing the Future: Culinary Medicine as an Interdisciplinary Approach in Hospitality Curricula. Journal of Hospitality and Tourism Education.
• Jo, J., Joung, H. (2023). Impact of Sustainability Attributes of Menu Labels on Restaurant Green Image and Customer Attitudes. Journal of Marketing Development and Competitiveness, 17(4). .
• Jo, J. (2022). ORGANIZATIONAL GREEN CLAIMS AND CONSUMER GREEN PERCEPTIONS IN THE FOODSERVICE INDUSTRY. University of Mississippi.
• Taylor, J., Jo, J., Choi, A. H., Ruetzler, T., Davison, K. H., Reynolds, D. (2022). Craft Beer Consumption: The Roles of Motivation and Personal Involvement. International Journal of Hospitality Beverage Management, 3 https://doi.org/10.52713/ijhbm.v3.11.
• Jo, J., Choi, (. E., Taylor, J. (2020). Challenges and Benefits of Implementing Green Practices at A Restaurant. Journal of Hospitality & Tourism Cases, 8(3), 34-42. https://doi.org/10.1177/216499872000800308.
• Jo, J., Joung, H. (2019). Do part-time employees matter in the restaurant industry?. Journal of Hospitality and Tourism Research,
• Kim, D., Ahn, J., Jo, J. (2019). Airbnb Backyard: An investigation of selection criteria for a new type of shared economy accommodation. International Council on Hotel, Restaurant, and Institutional Education,
• Jo, J., James, J. T. (2019). Restaurant sustainability: A review of literature. International Council on Hotel, Restaurant, and Institutional Education,
• Jo, J., Hyunwoo, J., Choi, E. (2019). Vegetarian customer perceptions of restaurant service attributes: An application of revised importance-performance analysis. International Council on Hotel, Restaurant, and Institutional Education,
• Jo, J., Choi, E., Taylor, J. J. (2019). Customer acceptance of online food delivery services using an extended technology acceptance model: The moderating effect of prior experience. 24th Annual Graduate Education and Graduate Student Research Conference ,
• Jo, J., Joung, H. (2019). Impact of sustainability attributes of menu labels on restaurant green image and customer attitudes. 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism,
• Mann, G., Parrish, L., Jo, J., Valliant, M. (2018). Adolescent weight perception and snack food portion estimation. Research Journal of Food and Nutrition,
• Jo, J., Taylor, J. J. (2018). Sentimental analysis in medical tourism. International Council on Hotel, Restaurant, and Institutional Education,
• Jo, J., Taylor, J. J. (2018). Menu analysis: A revisit and reflection of current methodologies. 23rd Annual Graduate Education and Graduate Student Research Conference,

Office Hours

Workdays (Mon-Fri) from 8 am to 10 am