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Biography
She has owns Kitchen CUE. She provides nutrition and culinary educational modules for companies and consults with local firms on strategic planning etc. Has taught hospitality-related courses at the university level.Education
MBA
Johnson and Wales
Other in Culinary Arts
California Culinary Academy
BS in Accounting and Finance
Simmons College
Published Works
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Kark, S., Singh, S. (2023). Metaverse experiences through the lens of attendee engagement and sustainability: An emerging trend in the MEEC Industry. Event Management Theory and Methods Series.
Kark, S. (2023). Virtual Reality for convention sales and marketing: Fad or trend?. Journal of Hospitality and Tourism cases.
Kark, S., Singh, S. (2023). Metaverse Events : Experiences Engagement and Sustainability. (). . https://books.google.com/books?hl=en&lr=&id=WmDTEAAAQBAJ&oi=fnd&pg=PT104&dq=info:g8PLZ9dhc4oJ:scholar.google.com&ots=SwkCnp_kvv&sig=_mxPI58NSvKVQrPE1Ry2dKvs59w#v=onepage&q&f=false