Katherine Strain

Lecturer of School of Hospitality

School of Hospitality

Bio

I teach Beers of the World and Intro to Homebrewing and Fermentation for the School of Hospitality. I am also the Lab Manager for the Beverage Analytics Lab on campus.

Degree

MS in Zoology

Southern Illinois University

BS in Biochemistry

University of Nebraska

Published Works

Strain, K. (2020). Breweries in-house Microbial Analysis. Lallemand, https://www.siebelinstitute.com/news/quality-control/breweries-in-house-microbial-analysis

Research Interests

Fermented Beverages, Analytical Chemistry

Teaching Interests

Fermented Beverages, Analytical Chemistry

Office Hours

Virtual or In-Person Office Hours: Tivoli room 145.
Tuesday, Thursday 10-12:30