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John Lamb

Affiliate Faculty

School of Hospitality

Bio

I am a consumate professional from the Hospitality industry that migrated into education twenty five years ago to make a difference in the future of students studying culinary arts and hospitality management.

Degree

MBA

Colorado State University

Associates of Applied Science in Hotel Restaurant Administration

State University of New York at Delhi State College

Published Works

Research Interests

Effects of volunteerism on culinary skill competencies.
Customer service concerns in private club enviroments
Global cuisine issues
Hunger related issues
Global food waste management

Teaching Interests

Cost Control
Customer Service
Product Identification
Food Science
Urban Agriculture