Jackson Lamb

Affiliate Faculty

School of Hospitality

Biography

I am a consumate professional from the Hospitality industry that migrated into education twenty five years ago to make a difference in the future of students studying culinary arts and hospitality management.

Research Interests

    Effects of volunteerism on culinary skill competencies.
    Customer service concerns in private club enviroments
    Global cuisine issues
    Hunger related issues
    Global food waste management

Teaching Interests

    Cost Control
    Customer Service
    Product Identification
    Food Science
    Urban Agriculture

Education

MBA

Colorado State University

Associates of Applied Science in Hotel Restaurant Administration

State University of New York at Delhi State College

Published Works