Education

PhD in Hospitality Management

University of Mississippi

MS in Retail Management

Texas Tech University

BS in Clothing and Textile

Seoul National University

Published Works

Watson, J., Sinley, C. R., Jo, J. (2026). Transforming Dietetics Curriculum: A Culinary Nutrition Certificate Grounded in Competency-Based Innovation. Journal of Dietetic Education. Franks, C., Barkesdale, L., Armstrong, K., Jo, J., Myers, T., Andre, T., Valliant, M., Wade, L. (2025). Does Load Matter? The Effects of Training Load on Injury and Illness in Division I Female Soccer Players. Research in Strength and Performance, 5(1). https://doi.org/10.53520/rdsp2025.105149. Jo, J., Ogbeide, G. . AI and Personalized Learning in Hospitality Higher Education – A Meta-Analysis. Journal of Hospitality and Tourism Education. Jo, J., Watson, J., Ogbeide, G. . Bridging AI and Experiential Learning in Culinary Education: A Theoretical Framework. Journal of Hospitality and Tourism Education. Ogbeide, G., Jo, J. . Hospitality and Tourism Education Assessment in the AI Era. Journal of Hospitality and Tourism Education. Jo, J. . The Evolution of SEO Strategies in the Era of AI-Powered Search Engines. Journal of Marketing Development and Competitiveness. Eastment, C., Jo, J. (2024). Effectiveness of Generative AI in Craft Beer Promotional Campaigns for Small Breweries. ICHRIE Research Report, 9(2). https://via.library.depaul.edu/ichrie_rr/vol9/iss2/. Rawinski, C., Jo, J. (2024). Harnessing the Power of Large Language Models (LLMs) in Crafting Employee Manuals: A Case Study of a Small Local Restaurant. ICHRIE Research Report, 9(2). https://via.library.depaul.edu/ichrie_rr/vol9/iss2/. Sinley, C. R., Watson, J., Jo, J. . Culinary Nutrition at MSU Denver – A Case Study. Journal of Nutrition Education and Behavior. Frank, C., Phillips, J., Armstrong, K., Andre, T., Jo, J., Valliant, M. (2024). Benefits of sleep on reduction of injury and illness in Division I female soccer players. Scientific Journal of Sport and Performance. Gupta, K., Jo, J., Lambert, L., Mann, G., Entrekin, R. S. (2024). Dining Patterns at Campus Food Venues: University Employees’ Perspectives. Journal of Public Health in the Deep South, 3(2). https://doi.org/10.55533/2996-6833.1076. Watson, J., Jo, J. . Nourishing the Future: Culinary Medicine as an Interdisciplinary Approach in Hospitality Curricula. Journal of Hospitality and Tourism Education. Jo, J., Joung, H., Taylor, J. J. (2023). Impact of Sustainability Attributes of Menu Labels on Restaurant Green Image and Customer Attitudes. Journal of Marketing Development and Competitiveness, 17(4). . Jo, J. (2022). ORGANIZATIONAL GREEN CLAIMS AND CONSUMER GREEN PERCEPTIONS IN THE FOODSERVICE INDUSTRY. University of Mississippi. Taylor, J., Jo, J., Choi, A. H., Ruetzler, T., Davison, K. H., Reynolds, D. (2022). Craft Beer Consumption: The Roles of Motivation and Personal Involvement. International Journal of Hospitality Beverage Management, 3 https://doi.org/10.52713/ijhbm.v3.11. Jo, J., Choi, (. E., Taylor, J. (2020). Challenges and Benefits of Implementing Green Practices at A Restaurant. Journal of Hospitality & Tourism Cases, 8(3), 34-42. https://doi.org/10.1177/216499872000800308. Jo, J., Joung, H. (2019). Do part-time employees matter in the restaurant industry?. Journal of Hospitality and Tourism Research, Kim, D., Ahn, J., Jo, J. (2019). Airbnb Backyard: An investigation of selection criteria for a new type of shared economy accommodation. International Council on Hotel, Restaurant, and Institutional Education, Jo, J., James, J. T. (2019). Restaurant sustainability: A review of literature. International Council on Hotel, Restaurant, and Institutional Education, Jo, J., Hyunwoo, J., Choi, E. (2019). Vegetarian customer perceptions of restaurant service attributes: An application of revised importance-performance analysis. International Council on Hotel, Restaurant, and Institutional Education, Jo, J., Choi, E., Taylor, J. J. (2019). Customer acceptance of online food delivery services using an extended technology acceptance model: The moderating effect of prior experience. 24th Annual Graduate Education and Graduate Student Research Conference , Jo, J., Joung, H. (2019). Impact of sustainability attributes of menu labels on restaurant green image and customer attitudes. 24th Annual Graduate Education and Graduate Student Research Conference in Hospitality and Tourism, Mann, G., Parrish, L., Jo, J., Valliant, M. (2018). Adolescent weight perception and snack food portion estimation. Research Journal of Food and Nutrition, Jo, J., Taylor, J. J. (2018). Sentimental analysis in medical tourism. International Council on Hotel, Restaurant, and Institutional Education, Jo, J., Taylor, J. J. (2018). Menu analysis: A revisit and reflection of current methodologies. 23rd Annual Graduate Education and Graduate Student Research Conference,