Education

PhD in Nutrition

Colorado State University

MS in Nutrition

University of California

BS in Nutrition and Food Science

Utah State University

Published Works

Rengers, D. B., Gallagher, S. W. (2017). Spanish Food Vocabulary: Improving Communication with Mexican Immigrants. Journal of the Academy of Nutrition and Dietetics, 117(11), 1719-1721. https://ac-els-cdn-com.aurarialibrary.idm.oclc.org/S2212267216313235/1-s2.0-S2212267216313235-main.pdf?_tid=b05033c2-c7f3-11e7-927f-00000aab0f26&acdnat=1510523690_d55d9209843e0c9df99a9d36b6e5aa89. Heiss, J. C., Rengers, D. B., Fajardo-Lira, C., Henley, S., Bizeau, E. M., Dormer, G. C. (2013). Preparing dietitians to effectively serve the Hispanic population. Journal of the Academy of Nutrition and Dietetics, Heiss, J. C., Henley, S., Daniluk, P., Fajardo-Lira, C., Dormer, G. C., Bizeau, E. M., Rengers, D. B. (2012). Recruiting Hispanics to the Profession: WIC employees' perceptions of dietetics. Journal of Allied Health, Rengers, D. B. (2011). Advocating and Influencing Health and Nutrition Policies . In S. Edelstein (Ed.), Nutrition in Public Health: A Handbook for Developing Programs and Services, Jones and Bartlett Publishers , Rengers, D. B. (2011). Creating Public Policy . In S. Edelstein (Ed.) Nutrition in Public Health: A Handbook for Developing Programs and Services, Jones and Bartlett Publishers , Heiss , C., Rengers, D. B., Fajardo-Lira , C., Henley , S., Bizeau , M., Dormer , C. (2011). Preparing Dietitians to Effectively Serve the Hispanic Population . Journal of the American Dietetic Association , Rengers, D. B. . Cultural Immersion Program in Mexico.. American Dietetic Association Council on Future Practice, Rengers, D. B. (2007). Standard Infant Formulas . Nutrition Update (Colorado Department of Public Health & Environment/WIC), Rengers, D. B. (2006). Advocating and Influencing Health and Nutrition Policies . In S. Edelstein (Ed.), Nutrition in Public Health: A Handbook for Developing Programs and Services, Jones and Bartlett Publishers , Rengers, D. B. (2006). Creating Public Policy . In S. Edelstein (Ed.), Nutrition in Public Health: A Handbook for Developing Programs and Services, Jones and Bartlett Publishers , Foote, C. J., Rengers, D. B. (2000). Maternal use of herbal supplements . Nutrition in Complementary Care , :1. . Rengers, D. B. (1999). Pediatric Obesity . Nutrition Update (Colorado Department of Public Health & Environment/WIC), Rengers, D. B. (1998). Breastfeeding: The Best Investment . Colorado Breastfeeding Update , 6(3). . Foote, C. J., Rengers, D. B. (1998). Medicinal herb use during pregnancy and lactation. The Perinatal Nutrition Report , 5-2. . Rengers, D. B., Foote, C. J. (1997). Fenugreek: an aid to lactation?. Breastfeeding Update , 5. . Rengers, D. B. (1997). Pediatric Nutrition Specialty Self-Assessment Simulation . Commission on Dietetic Registration, Rengers, D. B., Foote, C. J. (1993). Identification and composition of herbal weight loss products (abstract). Journal of the American Dietetic Association, 93suppl): A-102. . Lampi , K., Mathias , M., Rengers, D. B., Allen , K. (1988). Dietary Copper and Copper Dependant Superoxide Dismutase in Hepatic Prostaglandin Synthesis by rat Liver Homogenates . Nutrition Research , (8), 1191. . Rengers, D. B., Zeman , F. (1983). Differential Effects of Maternal Protein-Calorie Malnutrition and Restricted Food Intake on the Fetal Pancreas . Nutrition Reports International , (27), 463. .