Biography

Bernardo Alatorre is a Lecturer for the Brewing Operations program at the School of Hospitality at the Metropolitan State University. Prior to Metro State Bernardo has served in a wide variety of functions in the Brewing industry for over 30 years, most recently as Director of Production and then Quality, Safety and Environment at Avery Brewing Company covering the entirety of the Brewing, Packaging and Distribution of Beer for the company.
Prior to craft brewing, he managed operations at major Breweries in Mexico City, the Pacific Northwest, Georgia and California, carrying responsibilities covering the entire brewing process from planning, supply chain, production and packaging as well as auxiliary services like quality and utilities-facilities.
Bernardo holds an undergraduate degree in Food Engineering from the Metropolitan Autonomous University and a Masters in Science in Biotechnology and Bioengineering from the National Polytechnic Institute, both in Mexico.