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The Department of Nutrition at MSU Denver is committed to promoting diversity in the field of nutrition and dietetics through various initiatives and grants. The Department of Nutrition values all aspects of diversity. Our commitment to diversity aligns with our Department’s mission:
The mission of the Nutrition Department is to prepare diverse students for successful careers in food, nutrition and dietetics by providing quality education that is culturally sensitive and instills a desire for life-long learning.
Student and Diversity-Focused Grants
A $3.25 million Health Resources and Services Administration (HRSA) Scholarships for Disadvantaged Students (SDS) grant from the U.S. Department of Health and Human Services that provides financial, academic, and social support for undergraduate students with low-income and/or first generation status.
HRSA Scholarship for Undergraduate Students
A $2 million Post-baccalaureate Opportunities for Hispanic Americans (POHA) grant from the U.S. Department of Education that focuses on encouraging students from diverse backgrounds and those with interest in serving diverse populations, to pursue post-baccalaureate study here at MSU Denver.
POHA-Denver Scholarship for Graduate Students and Dietetic Interns
Nutrition Diversity at MSU Denver
Rengers, B. (2020). Funded by the Academy of Nutrition and Dietetics Excellence in Inclusion, Diversity, Equity and Access Promotion Grant.
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For more information about our Diversity Initiatives and Grants, please contact the Department of Nutrition. Click below to send us an email!
Email UsDepartment of Nutrition
Phone:
303-615-0990
Office Location:
Modular 1
Office Hours:
8:00am – 5:00pm
Mailing Address:
Metropolitan State University of Denver
Department of Nutrition
Campus Box 33N
P.O. Box 173362
Denver, CO 80217-3362