Skip to main content
Skip to main content
MSU Denver Experts Guide
Beer/Brewing Operations
Andrew Bonham
Department: Chemistry and Biochemistry
Title: Chair, Associate Professor
Expertise: Biochemistry, DNA technology, Food science
Michael B. Jacobs
Department: Chemistry and Biochemistry
Title: Associate Professor
Expertise: Physical chemistry, Brewing science, Analytical chemistry, General chemistry, Meat science, Biodiesel
Scott Kerkmans
Department: Hospitality, Events and Tourism
Title: Instructor
Expertise: Beer styles and service, Beers of the world, Brewery operations
Gregory Neale
Department: Hospitality, Events and Tourism
Title: Affiliate Professor
Expertise: Advertising, Marketing, Beer industry marketing and promotions, Brand strategy and positioning, Marketing communications, Shopper marketing, Promotions and events, Digital and social media (particularly in the alcohol beverage sector)
Nate Nicklas
Department: Hospitality, Events and Tourism
Title: Affiliate Professor
Expertise: Brewery engineering and mechanics, Brewhouse operations
Ethan Tsai
Department: Hospitality, Events and Tourism
Title: Lecturer
Expertise: Materials chemistry, Liquid crystals chemistry, Condensed matter phases, Nanomaterials
Helene Ver Eecke
Department: Biology
Title: Assistant Professor
Expertise: Microbiology, Extreme microbiology, Industrial fermentation, Teaching pedagogy
Michael Wray
Department: Hospitality, Events and Tourism
Title: Professor
Expertise: Beer-food and wine-food pairing, Chemical additives, Food production and meal planning, Genetically altered foods, Healthy cooking, Special needs recipes, Enology, Restaurant management
