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Alcoholic Beverage QA/QC Laboratory Services

BEER and CIDER:

Alcohol, %w /w or %v /v $25
Calories $35
Specific gravity $25
Real & Apparent Extract $25
CO2 and Air $36
Bitterness (IBU) $37
Color (SRM)  $16
Diacetyl  $62
NOPA $35
 pH $10
Chill haze/Turbidity $20
Protein $45
Total acidity $26
Alpha, beta acids $45
Elemental Analysis: Zn, Fe, Cu, Ca, Na, K, Mg, (price for each) $45
Beer Package 1: alcohol, density, specific gravity, real and apparent extract, attenuation $47
Beer Package 2: Beer Package 1 plus pH, color , IBU, COand air $116
Water or Wort Analysis: pH, TDS, Na, K, Ca, Mg, P, Fe, total hardness, sulfate, chloride, carbonate, bicarbonate, total alkalinity  $200
Flavor Profile Analysis: diacetyl , 2,3-pentanedione, ethyl acetate, 1-propanol, acetaldeyhyde, isoamyl alcohol, isoamyl acetate, ethyl octanoate, ethyl hexanoate, acetone, methanol, isobutanol $250

 

WINE and JUICE:

Alcohol $50
Brix $10
Titratable acidity $26
L-Malic Acid $25
Citric acid $30
Acetic acid/ Volatile acidity $35
Total Polyphenols $35
Free SO2 $40
CO2 and Air $41
pH $10
Glucose/ Fructose  $25
Sucrose $25
Free amino nitrogen (NOPA) $35
Ammonia  $18
Yeast assimiliable nitrogen (YAN) $48
Harvest Package: Brix, pH, TA, YAN, L-Malic acid  $97

 

DISTILLED SPIRITS:

True Proff via distillation $50
Methanol $85
Ethyl Acetate $85
Acetaldehyde $85
Total solids $35
Specific gravity  $25
Total acidity $36
Fusel Oils: ethyl acetate, methanol, n-propanol, isobutanol, n-butanol, amyl alcohol acetaldehyde $150

 

GRAIN:

Moisture  $35
1000 kernel weight  $15
Malt enzyme analysis:  diastatic power and α-amylase  $75

 

MICROBIOLOGY in conjunction with MICROBIAL DOMAINS, LLC

Yeast count & viability  $35
Rapid test (24 hour turnaround or less) of hop-resistant Lactobacillus and PediococcusBrettanomycesDekkeraor Saccharomyces cerevisiae var. diastaticus  $125
Anaerobic & aerobic culturing, per one medium  $45
Aerobic culturing, per one medium $31
Microbiological Analysis Samples are cultured on selective media and visualized via Gram stain.  Contaminants are identified via gene sequencing  $150
Brewery Microbiological Package:  up to 10 samples for full microbiological analysis  $450
Gene sequencing and bioinformatics analysis for taxonomic identification, per sample, per gene  $125
Gram stain  $20
Sediment Analysis  $120
Strain isolation from mixed culture  $150
Cryogenic preservation/ yeast banking, per month of storage  **

 

ADDITIONAL SERVICES AND CONSUMABLES

Plate package:  Includes 10 x 100 mm petri plates with customized selective/ differential media e.g. LMDA, YMGP, WLD, LCSM, HLP, SDA, etc.  $45
Addition of cycloheximide to inhibit brewer’s yeast (per package) $10
Addition of chloroamphenicol to inhibit bacteria (per package)  $10
Sterile liquid media, customized (150 mL) $45
Sterile 50 mL sample tubes (25 per rack)  $10
Confidential microbiology consulting and experimentation (30 minute consult)  $50
Delivery or pick-up  **
Shipping and handling  **
Pilot brewing  **
Classroom rental  **
Sensory evaluations and/or training  **

 

**Please call or e-mail to discuss custom pricing.


You may submit a sample through the ANALYSIS REQUEST FORM.

DELIVERED TO:

Tivoli Student Union
Suite 145
900 Auraria Pkwy
Denver, CO 80204

 OR

SHIPPED TO:

Katie Strain
MSU Denver
Alcoholic Beverage QA/QC Services
1201 5th St.
Denver, CO 80217

Contact:
BEVERAGE ANALYTICS QA/QC LABORATORY SERVICES | Powered by The Siebel Institute

Tivoli Student Union
900 Auraria Parkway, Suite 145
Denver, CO 80217

Katie Strain
303-605-7028
kstrain3@msudenver.edu


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