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The Metropolitan Grill

Located in the Hospitality Learning Center Room 101, The Metropolitan Grill features menus specially created and prepared by Hospitality, Tourism and Events students under the supervision of Chef Instructors Jeff Koch and David Beckwith.

The Metropolitan Grill will be open Mondays through Thursdays from Feb. 10-May 7 during spring semester. Reservations are available from 11 a.m.-1 p.m. The grill will be closed during Spring Break from March 23-27.


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